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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Main / Entree

  • Appetizer

Sama/Barnyard Millet Dhokla

  • by Bhavna's Food Journey
  • Posted on March 31, 2017June 10, 2021

Hello Foodies, What is sama or barnyard millet? It is known as kuthiravali in Tamil, waraichi…

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  • Gluten Free

Chinese Chilli Paneer

  • by Bhavna's Food Journey
  • Posted on March 24, 2017March 9, 2019

Dear Friends, I always wonder how did I survive without buying paneer when I lived…

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  • Gluten Free

Arbi Masaledar

  • by Bhavna's Food Journey
  • Posted on February 24, 2017February 10, 2021

Dear Foodies, Arbi is a root vegetable also known as colocasia aka patarveliya or patra,…

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ghenu ke atte ka sheera
  • Dessert

Gehun Ke Atte Ka Sheera/Wheat Flour Halwa

  • by Bhavna's Food Journey
  • Posted on February 10, 2017November 9, 2022

Hello Friends, This sweet dish we call it shiro/shira is very popular among Gujaratis, and…

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  • Gluten Free

Thai Red Vegetable Curry – Winner of The Creative Ingredient Challenge

  • by Bhavna's Food Journey
  • Posted on January 28, 2017January 28, 2017

Source: Results for the Creative Ingredient challenge Dear Friends, I am absolutely thrilled to announce…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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