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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Main / Entree

  • Gluten Free

Chhole/Cheakpeas in Spinach Gravy

  • by Bhavna's Food Journey
  • Posted on January 21, 2017February 13, 2021

Dear foodies, My family ate this saag in one of the restaurant here in Toronto…

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  • Appetizer

Top 10 Posts of 2016

  • by Bhavna's Food Journey
  • Posted on December 29, 2016October 21, 2017

Goodbye 2016 and Welcome 2017!!! Happy New Year Foodies!! Hope you guys had a great…

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Kansar Cracked wheat halwa
  • Dessert

Kansar (Fada) Lapsi – Cracked Wheat Halwa (Video Recipe)

  • by Bhavna's Food Journey
  • Posted on November 18, 2016October 24, 2022

Hello Friends, This sweet dish is very special among Gujaratis. It is made during Navratri,…

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  • Main / Entree

Gujarati Dal Dhokli

  • by Bhavna's Food Journey
  • Posted on November 11, 2016September 29, 2021

Dear Foodies Dal dhokli is a very traditional Gujarati dish. I don’t know when and…

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  • Gluten Free

Hariyali Pulao

  • by Bhavna's Food Journey
  • Posted on October 21, 2016September 29, 2021

Dear Friends, I am making green (hariyali) pilaf (pulao) using spinach. It has many different…

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Posts pagination

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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