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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Gluten Free

  • Breakfast / Snacks

No Fry Chivda / Trail Mix

  • by Bhavna's Food Journey
  • Posted on May 10, 2016August 18, 2021

Hello Foodies This mix is made with flattened rice and it is perfect for those…

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  • Appetizer

Mexican Nachos

  • by Bhavna's Food Journey
  • Posted on April 29, 2016March 16, 2020

Dear Foodies, This recipe is for my younger sister Manisha who was looking for a recipe…

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  • Appetizer

Moong Dhokla

  • by Bhavna's Food Journey
  • Posted on April 22, 2016February 15, 2021

Hello Friends, This one is a different variation of dhokla recipe. Few weeks back I…

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  • Gluten Free

Gujarati Daal

  • by Bhavna's Food Journey
  • Posted on April 19, 2016November 9, 2022

Dear Friends, Daal/Soup is an integral part of our cuisine. It is lentil soup made…

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  • Gluten Free

Pickle Masala: Mother of Indian Pickle

  • by Bhavna's Food Journey
  • Posted on April 5, 2016May 1, 2020

Dear Foodies, In Gujarati, this is called koro sambhar which means dry masala for pickle.…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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