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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Gluten Free

  • Gluten Free

How to care and use herbs and spices in your cooking?

  • by Bhavna's Food Journey
  • Posted on September 6, 2019

Not only herbs and spices add the wonderful flavours to the food but it also…

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  • Gluten Free

Farali Aloo Sabji

  • by Bhavna's Food Journey
  • Posted on August 16, 2019

Potatoes are so easy to find anytime of the year or any place. It is…

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  • Gluten Free

Rajgira/Amaranth Paratha

  • by Bhavna's Food Journey
  • Posted on August 9, 2019October 21, 2024

Rajgira floor is made from Amaranth seeds. It is also called Ramdana flour. It is…

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  • Dessert

Farali Sweet Potato

  • by Bhavna's Food Journey
  • Posted on August 3, 2019April 12, 2020

Hello Friends Raw sweet potatoes are rich in complex carbohydrates, dietary fiber and beta-carotene (a…

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  • Dessert

Mango Shrikhand

  • by Bhavna's Food Journey
  • Posted on June 21, 2019August 24, 2021

OMG…best shrikhand ever! Also easiest! My friend makes really good shrikhand. So this time I…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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