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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Breakfast / Snacks

  • Appetizer

All You Need to Know About Making Perfect Khandvi

  • by Bhavna's Food Journey
  • Posted on November 30, 2018February 10, 2021

Just thinking about khandvi, my mouth is watering…yummy!! It’s a savory rolls prepared using besan…

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  • Appetizer

Baba Ganoush or Eggplant Dip

  • by Bhavna's Food Journey
  • Posted on March 23, 2018February 5, 2021

Hello foodies My journey continues with middle eastern cuisine. My family loves middle eastern food…

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  • Appetizer

Top 10 Posts of 2017

  • by Bhavna's Food Journey
  • Posted on January 12, 2018

Goodbye 2017 and Welcome 2018!!! Happy New Year Foodies!! Hope you guys had a great…

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  • Appetizer

Potato and Onion Fritter/Pakoda

  • by Bhavna's Food Journey
  • Posted on November 10, 2017October 26, 2018

Dear Friends, Another version of pakoda/fritter. These pakodas are super easy to make and you…

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  • Breakfast / Snacks

Raab – Wheat Flour Soup With Spices For New Mothers

  • by Bhavna's Food Journey
  • Posted on September 8, 2017July 10, 2020

Hey guys, Recently I helped my daughter during her delivery. As a part of the…

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Amazon Shop – Recommendation

A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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