No time to make undhiyu, make this. As much as I love undhiyu, it is…
Author: Bhavna's Food Journey
Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult.
Hope you will enjoy and try my recipes. Looking forward to hearing from you!!
During winter months in India, we use pearl millet (bajri) a lot. We use it…
During winter in India, we get fresh long white radish a lot. I absolutely enjoy…
Adadiya Pak — Winter’s Warmest Hug There’s nothing like a bite of Adadiya Pak to…
Bhavna's Food Journey 