I am so excited to share another trick with you all!!
Whenever I buy 1 kg pack of jaggery, I always find it very hard to break in small pieces. It may be because I live in Canada where weather is cold most of the time. I am sure many of you relate to this pain. I take help of my son in breaking jaggery. I know he hates that 😀 😀 but I can’t help. So when I finally figured out how to easily break very hard jaggery chuck into small pieces, I was so thrilled and wanted to share with you all. I was done in less than 3 minutes.
Remove jaggery from plastic wrap or container. Put in a microwave safe plate. Microwave it for around 20-50 seconds depending on the size of the block, yes you read it right! I first microwave for 15 seconds and then 20 seconds. I was cautious as I did not want it to melt. Then I used knife to break in big chunks and then with my hands I made the small pieces. And I was done. It took me less than 3 minutes from start to finish.
Hope you will love this trick.
Please do leave a comment or let me know if you have any questions.
You can check out other how to tips and tricks.
Thank you for visiting my blog. Have fun trying this trick!
Check out my Facebook page and like the page to receive the latest recipes in your news feed! You can also follow me on Twitter, Pinterest and Instagram.
Facebook Bhavna’s Food Journey
Pinterest Bhavna’s Food Journey
Instagram Bhavna’s Food Journey