Hello Friends,
Chutney is a condiment served with all the meals and with many dishes. It is like a dip. I make many different varieties of chutney, this one is made of mainly coriander leaves and sweet basil. Basil gives a nice and refreshing flavor to this chutney.
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Ingredients:
Chopped coriander leaves with stems – 2 cups
Chopped sweet basil – 1 cup
Garlic – 3-4 cloves
Ginger – 1 inch cube
Green chilies – 2
Peanuts – 1 tbsp
Olive oil – 1 tbsp
Lemon juice – 2 tbsp
Salt to taste
Procedure
1. Roughly chop coriander and basil leaves, ginger, garlic and green chilies.
2. In a blender/mixer, fist grind garlic, ginger, green chilies, and peanuts with little water and make slightly smooth paste.
3. In the same blender add chopped coriander leaves and basil leaves and blend it until it is smooth. Add lemon juice, olive oil and salt and blend it for 30 seconds. Chutney is now ready. Put in the Fridge immediately so it doesn’t change the colour. You can store it for 1-2 months in a deep freezer. Use the small container or baby food bottles to store, and remove one bottle at a time to use.
Serve this spicy and tangy chutney with sanchwiches, paratha, Cutlet or as dip.
Please do leave a comment or let me know if you have any questions.
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hi – Thanks for the recipe! Just a minor note. In your recipe text you are missing basil leaves in the blender. Unless i am missing something. I am going to give this a try!
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Thank you so much, I have updated the recipe.
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Likewise basil juice, the basil chutney is also yummier and delicious. Thank you for providing this recipe. I will try it in my house very soon.
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Agreed, I love the flavour of fresh basil. Thanks for stopping by!
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About green colour if we do from our sied we don’t get what colour now we can see here why to add olive oil ??pls reply
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Olive oil gives shine to the chutney. For green colour, when I make chutney I add enough lemon juice while grinding to keep the colour. Remove from jar and store in the fridge immediately. I store in small bottle in freezer and pull out when I need it. It keeps green until I finish all. Hope this helps! Thanks for stopping by :)!!
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