Happy Mother day to all!
I want to dedicate this dish to my mom. She is the biggest inspiration in my cooking style. She taught me to cook healthy and tasty food without spending too much time in the kitchen. Love you mom
This chutney goes with many South Indian dishes. You can freeze it and use it anytime you make any South Indian dish, it saves time when it is needed.
Preparation Time: 20 minutes
Cooking Time: Less than 10 minutes
1 cup chana dal
1/4 cup urad dal
2 cup chopped coriander leave with stems
2-3 garlic cloves
5-6 green chilies
1 inch cube of ginger
1 tsp cumin seeds
2 tbsp lemon juice
Salt to taste
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1 tsp urad dal
5-7 curry leaves
1 pinch asafoetida
4. Mix 1-2 tbsp of yogurt (skip this if you are on vegan diet) in chutney before serving. Don’t add yogurt if you are freezing the chutney for later use. I pull out chutney from freezer few minutes before serving and then add the yogurt. It goes well with all the South Indian dishes.
Try this very easy to make chutney which is ready in few minutes using the ingredients from your pantry.
Also let me know if you have any questions regarding this chutney.
Thank you for visiting my blog. Until next time!
Check out my Facebook page and like the page to receive the latest recipes in your news feed! You can also follow me on Twitter, Pinterest and Instagram.
Facebook Bhavna’s Food Journey
Pinterest Bhavna’s Food Journey
Instagram Bhavna’s Food Journey