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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: yogurt

Cucumber raita
  • Gluten Free

Cucumber Radish Raita

  • by Bhavna's Food Journey
  • Posted on November 30, 2020

During winter in India, we get fresh long white radish a lot. I absolutely enjoy…

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  • Gluten Free

Lobiya Pakoda Cooked in Dahi Sauce

  • by Bhavna's Food Journey
  • Posted on August 21, 2020April 7, 2021

This recipe is inspired by Ranveer Brar’s  pani wale pakode. Since these pakoda are cooked…

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  • Breakfast / Snacks

Strawberry Smoothie

  • by Bhavna's Food Journey
  • Posted on July 24, 2020July 26, 2020

Berries are high source of antioxidants, dietary fiber, vitamin C and many more. We get…

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  • Appetizer

Dahi Lobia Pakoda

  • by Bhavna's Food Journey
  • Posted on June 12, 2020October 18, 2021

Absolutely thrilled to share my new pakoda innovation!!!. Prepared these using very few ingredients from…

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  • Appetizer

Vati Dal Na Khaman (Savory Sponge Cake)

  • by Bhavna's Food Journey
  • Posted on May 30, 2020August 18, 2021

Please see the video till end and don’t forget to click on subscribe button!! This…

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Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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