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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Street food

  • Appetizer

Top 10 Posts of 2016

  • by Bhavna's Food Journey
  • Posted on December 29, 2016October 21, 2017

Goodbye 2016 and Welcome 2017!!! Happy New Year Foodies!! Hope you guys had a great…

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  • Appetizer

Corn Chat

  • by Bhavna's Food Journey
  • Posted on August 30, 2016March 18, 2020

Dear Friends, Have you ever tried making chat with fresh corn? Me neither. Corns are…

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  • Breakfast / Snacks

Potato Carrot Grilled Sandwich

  • by Bhavna's Food Journey
  • Posted on August 11, 2016March 18, 2020

Dear Friends, Sandwiches are one of the most famous street food in India. It is available…

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  • Breakfast / Snacks

Omelette Avocado Panini

  • by Bhavna's Food Journey
  • Posted on July 15, 2016June 10, 2021

Guest Post: Varoon Parekh Dear Friends, Panini is prepared using baguette, ciabatta, and michetta bread.…

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  • Appetizer

Black Bean Mushroom Burger

  • by Bhavna's Food Journey
  • Posted on July 9, 2016September 17, 2019

Dear Friends, Few months back I posted the recipe for a vegetarian burger, I keep that…

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Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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