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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: snacks

  • Appetizer

Travel Nut Mix

  • by Bhavna's Food Journey
  • Posted on August 17, 2021August 22, 2022

Whenever we travel, my husband and I love to munch on while driving. Many times…

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Banana Cutlet
  • Appetizer

Stuffed Banana Cutlet In Appe Pan

  • by Bhavna's Food Journey
  • Posted on June 18, 2021March 1, 2026

As I mentioned in my past post, when I was living in India, most of…

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Kabab, burger, tikki, cutlet
  • Air Fryer

Air Fried Hara Bhara Tikki

  • by Bhavna's Food Journey
  • Posted on May 21, 2021August 13, 2021

These tikkis are prepared using potato and spinach were so delicious, I am still drooling…

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  • Appetizer

Palak Patra

  • by Bhavna's Food Journey
  • Posted on May 7, 2021March 13, 2022

Patra or pattarveliya is a very famous Gujarati snacks. It has a blend of sweet,…

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Sooji Halwa
  • Breakfast / Snacks

Sooji Halwa

  • by Bhavna's Food Journey
  • Posted on April 30, 2021August 22, 2022

We call it rava no shiro, it’s very famous Indian dessert. You will also hear…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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