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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Punjabi

  • Gluten Free

Dum Aloo (Almost oil free)

  • by Bhavna's Food Journey
  • Posted on August 4, 2018February 10, 2021

Will you believe if I tell you that I made this dum aloo using only …

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  • Gluten Free

Instant Carrot Pickle

  • by Bhavna's Food Journey
  • Posted on November 30, 2017April 1, 2019

Dear Foodies Nowadays I see a lot of Indian carrots in Toronto Indian grocery stores…

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  • Gluten Free

Arbi Masaledar

  • by Bhavna's Food Journey
  • Posted on February 24, 2017February 10, 2021

Dear Foodies, Arbi is a root vegetable also known as colocasia aka patarveliya or patra,…

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  • Gluten Free

Chhole/Cheakpeas in Spinach Gravy

  • by Bhavna's Food Journey
  • Posted on January 21, 2017February 13, 2021

Dear foodies, My family ate this saag in one of the restaurant here in Toronto…

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  • Gluten Free

Hariyali Pulao

  • by Bhavna's Food Journey
  • Posted on October 21, 2016September 29, 2021

Dear Friends, I am making green (hariyali) pilaf (pulao) using spinach. It has many different…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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