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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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  • Gluten Free

How to prepare bajri (millet) roti on clay tawa?

  • by Bhavna's Food Journey
  • Posted on September 25, 2022September 25, 2022

I have seen many people struggle to make millet roti. Millets do not contain gluten…

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roti
  • Breakfast / Snacks

Soft Methi Masala Roti (Thepla)

  • by Bhavna's Food Journey
  • Posted on May 25, 2022April 1, 2023

This is methi masala roti, we call it methi na thepla is preppared almost every…

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Jowar roti
  • Gluten Free

Softest Jowar Roti

  • by Bhavna's Food Journey
  • Posted on November 12, 2021August 22, 2022

During summer months the sorghum (jowar) is best millet to eat. Jowar is globally being…

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  • Gluten Free

Bajri Methi Vada

  • by Bhavna's Food Journey
  • Posted on January 22, 2021August 18, 2021

One of my most favourite snacks which my neighbour in India used to make. When…

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Bajri rotla
  • Gluten Free

Jowar Bajri Roti

  • by Bhavna's Food Journey
  • Posted on December 4, 2020August 22, 2022

During winter months in India, we use pearl millet (bajri) a lot. We use it…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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