Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Tag: Paneer

  • Gluten Free

Chinese Chilli Paneer

  • by Bhavna's Food Journey
  • Posted on March 24, 2017March 9, 2019

Dear Friends, I always wonder how did I survive without buying paneer when I lived…

Read More
  • Kids Zone

Paneer Pepper Pineapple (3P) in Thai Curry

  • by Bhavna's Food Journey
  • Posted on October 14, 2016March 9, 2019

Dear Friends, I am writing this post just after eating this most delicious rich Thai…

Read More
  • Gluten Free

Spinach Broccoli Saag with Cottage Cheese

  • by Bhavna's Food Journey
  • Posted on May 31, 2016February 10, 2021

Dear Friends, I have to admit…when it comes to cooking I set my own rules.…

Read More
  • Breakfast / Snacks

Paneer/Cottage Cheese Burrito

  • by Bhavna's Food Journey
  • Posted on February 5, 2016June 23, 2019

Hello Fellow Chefs, This is a quick and easy recipe, perfect for lazy evening or…

Read More
  • Appetizer

Paneer/Cottage Cheese Italiano

  • by Bhavna's Food Journey
  • Posted on January 30, 2016March 9, 2019

Dear Foodies, I have been trying out many different flavours and incorporate it in Indian cooking.…

Read More

Posts pagination

Previous Page Page 1 Page 2 Page 3 Page 4 Page 5 Next Page

Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane
Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 595 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Loading Comments...