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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: New Mother

  • Gluten Free

How to prepare bajri (millet) roti on clay tawa?

  • by Bhavna's Food Journey
  • Posted on September 25, 2022September 25, 2022

I have seen many people struggle to make millet roti. Millets do not contain gluten…

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Bitter Melon
  • Air Fryer

Crispy Karela (Bitter Melon) in Air Fryer

  • by Bhavna's Food Journey
  • Posted on July 9, 2022

Do you like karela (bitter guard/melon) but don’t know how to cook? Does it takes…

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roti
  • Breakfast / Snacks

Soft Methi Masala Roti (Thepla)

  • by Bhavna's Food Journey
  • Posted on May 25, 2022April 1, 2023

This is methi masala roti, we call it methi na thepla is preppared almost every…

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Jowar roti
  • Gluten Free

Softest Jowar Roti

  • by Bhavna's Food Journey
  • Posted on November 12, 2021August 22, 2022

During summer months the sorghum (jowar) is best millet to eat. Jowar is globally being…

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Pulao
  • Gluten Free

Sama Chawal Pulao – Upvas Recipe

  • by Bhavna's Food Journey
  • Posted on October 1, 2021October 1, 2021

No Indian meal is complete without rice. I make variety of rice dishes like pulao…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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