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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Maharastrian

  • Chutney

Flaxseed Chutney (Javasachi Chutney)

  • by Bhavna's Food Journey
  • Posted on March 5, 2026April 9, 2026

In Maharashtra, flaxseeds are popularly known as Javas / Jawas (जवस), and Javas chutney is…

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  • Gluten Free

Garam Masala (Video Recipe)

  • by Bhavna's Food Journey
  • Posted on September 18, 2022April 14, 2025

This is the BEST garam masala you will ever try! You just need a small…

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Mirchi cha thecha
  • Chutney

Delicious Mirchi Cha Thecha

  • by Bhavna's Food Journey
  • Posted on April 22, 2022April 22, 2022

Famous Maharashtrian condiment (side dish) which goes well with bhakhari.

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  • Gluten Free

Vangi Bath

  • by Bhavna's Food Journey
  • Posted on June 4, 2021June 10, 2021

Have you ever tried adding brinjal/eggplant to your rice dish? You are missing out big…

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  • Gluten Free

Home-made Dhania Jeera Powder

  • by Bhavna's Food Journey
  • Posted on September 18, 2020

No Indian curry is complete without adding this (coriander cumin spice blend) masala. I remember…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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