This is the quickest muthia prepared using 2 ingredients. I use these methi muthia when…
Tag: Jain
I make chakri/chakli (murukku) almost every year during Diwali. I have been making it every…
We call this methi na gota. During winter months in India we get plenty of…
During summer months the sorghum (jowar) is best millet to eat. Jowar is globally being…
Hello Friends, This is a very famous Gujarati sweet called Mohan thal prepared mostly during…
Bhavna's Food Journey 