Whenever we go to South Indian restaurant they always serve this chutney along with coconut…
Tag: Indian
One of the sabji I always make in my clay pot is stuffed eggplant (brinjal/baingan).…
You must have tried fried sabudana vada many times. They are crispy from outside and…
Dear Foodies My husband and I are a big fan of South Indian cuisine. It is…
Bhavna's Food Journey 