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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Indian

  • Breakfast / Snacks

Paneer Masala Dosa

  • by Bhavna's Food Journey
  • Posted on May 28, 2025

Dosa is an Indian crepe prepared using rice and urad dal and blend in to…

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Banana kachori
  • Air Fryer

Air Fried Banana Kachori (Vrat Recipe)

  • by Bhavna's Food Journey
  • Posted on May 17, 2025May 17, 2025

As I mentioned in my earlier post, when I was living in India, most of…

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Besan Barfi for Winter
  • Breakfast / Snacks

Besan Barfi With Gond And Jaggery

  • by Bhavna's Food Journey
  • Posted on January 19, 2025January 21, 2025

It started snowing here in Canada, days are cold and short. It gets dark before…

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Multi purpose gluten free flour
  • Breakfast / Snacks

Multi Purpose Gluten Free Flour

  • by Bhavna's Food Journey
  • Posted on October 19, 2024

In India, I had the privilege to make my own flour blend by mixing whole…

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  • Chutney

Curry Leaves Chutney

  • by Bhavna's Food Journey
  • Posted on October 13, 2024

I am a huge fan of making chutney with different flavours. You can find many…

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Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free.
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