I make chakri/chakli (murukku) almost every year during Diwali. I have been making it every…
Tag: Indian
I have been hooked to this salad since I ate this at my aunt’s house…
We call this methi na gota. During winter months in India we get plenty of…
During summer months the sorghum (jowar) is best millet to eat. Jowar is globally being…
Hello Friends, This is a very famous Gujarati sweet called Mohan thal prepared mostly during…
Bhavna's Food Journey 