Adadiya Pak — Winter’s Warmest Hug There’s nothing like a bite of Adadiya Pak to…
Tag: Gujarati
As a vegetarian whole my life, I have learned to add the ingredients in my…
When it comes to puris or pooris, we make it using whole wheat flour or…
Diwali is almost here so decided to give a head start by making this chakri/chakli…
Eating freshly prepared pickle using seasonal vegetables is so much fun. The veggies tastes the…
Bhavna's Food Journey 