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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Gujarati

  • Chutney

Apple Chundo

  • by Bhavna's Food Journey
  • Posted on March 22, 2026March 22, 2026

Sometimes the best recipes come from saving ingredients that are just sitting around waiting to…

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Jamrukh Marcha nu shaak
  • Gluten Free

Guava Chili Sabji (Jamrukh Marcha Nu Shaak)

  • by Bhavna's Food Journey
  • Posted on February 19, 2026February 25, 2026

A beautiful balance of sweet, spicy, and tangy—Guava Chili Sabji, traditionally known as Jamrukh Marcha…

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  • Chutney

Instant Chundo (Mango Chutney)

  • by Bhavna's Food Journey
  • Posted on August 22, 2025August 22, 2025

Chundo: A Traditional Gujarati Sweet Mango Pickle Chundo is a beloved Gujarati sweet mango pickle…

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Banana kachori
  • Air Fryer

Air Fried Banana Kachori (Vrat Recipe)

  • by Bhavna's Food Journey
  • Posted on May 17, 2025May 17, 2025

As I mentioned in my earlier post, when I was living in India, most of…

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Besan Barfi for Winter
  • Breakfast / Snacks

Besan Barfi With Gond And Jaggery

  • by Bhavna's Food Journey
  • Posted on January 19, 2025January 21, 2025

It started snowing here in Canada, days are cold and short. It gets dark before…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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