Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Tag: Glutenfree

baingan masala
  • Gluten Free

Stuffed Eggplant In Clay Pot

  • by Bhavna's Food Journey
  • Posted on April 29, 2022April 29, 2022

This is called aakha ringan nu shaak in Gujarati. It is a staple in every…

Read More
Mirchi cha thecha
  • Chutney

Delicious Mirchi Cha Thecha

  • by Bhavna's Food Journey
  • Posted on April 22, 2022April 22, 2022

Famous Maharashtrian condiment (side dish) which goes well with bhakhari.

Read More
Dessert
  • Dessert

Heaven (Dessert) In A Glass

  • by Bhavna's Food Journey
  • Posted on April 19, 2022April 22, 2022

Even if you are not dessert person, I can assure you that you will love…

Read More
mango drink
  • Appetizer

Aam Panna

  • by Bhavna's Food Journey
  • Posted on April 18, 2022April 18, 2022

Summer is here  and so is the raw mangoes. It’s getting hot here. It is…

Read More
Sabudana vada
  • Appetizer

Sabudana Vada/Patties

  • by Bhavna's Food Journey
  • Posted on April 5, 2022

These sabudana vada are super delicious, very crispy outside and soft inside. Sabudana is also…

Read More

Posts pagination

Previous Page Page 1 … Page 10 Page 11 Page 12 … Page 69 Next Page

Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

View Full Profile →

Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 585 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...