I buy brinjal (eggplant) almost every week. I make so many variations using different types…
Tag: Coconut
Sometimes we get extra coconut and don’t know what to do with it. I actually…
When I made it first time, my daughter and her husband were having dinner with…
Nowadays, lots of fresh methi (fenugreek leaves) and fresh green peas in the market. When…
No time to make undhiyu, make this. As much as I love undhiyu, it is…
Bhavna's Food Journey 