Growing up mom used to make fried moong for snacks during festival time. She also…
Tag: beans
I make khakhra at home all the time, sometimes with leftover roti dough (plain khakhra)…
This is a very famous side dish in India, Sharing step by step information with tips.
Super soft dhokla without adding any kind of baking soda or Eno (fruit salt). I…
This is the easiest and most delicious dal which can be cooked in 10-12 mins.…
Bhavna's Food Journey 