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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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All You Need to Know About Making Perfect Khandvi

  • by Bhavna's Food Journey
  • Posted on November 30, 2018February 10, 2021

Just thinking about khandvi, my mouth is watering…yummy!! It’s a savory rolls prepared using besan…

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  • Gluten Free

How to preserve and use fresh turmeric year long?

  • by Bhavna's Food Journey
  • Posted on November 23, 2018September 30, 2024

You must have seen many videos and posts for the health benefits of turmeric (haldi).Β …

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  • Gluten Free

Indian Tea/Chai Masala Powder

  • by Bhavna's Food Journey
  • Posted on November 16, 2018March 31, 2020

It is getting cold here and what is better than a hot cup of masala…

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  • Dessert

Mango Kalakand

  • by Bhavna's Food Journey
  • Posted on November 2, 2018May 15, 2021

During my son’s wedding I prepared many different sweets. Many of you may know that…

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  • Chutney

Sweet Tangy Cranberry Chutney/Dip

  • by Bhavna's Food Journey
  • Posted on October 26, 2018September 17, 2024

5 minutes, that’s all it takes to make this delicious chutney! Since cranberries are in…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen πŸ˜‚πŸ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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