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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Tips/Tricks

Kasoori methi in air fryer
  • Air Fryer

Kasoori Methi in 5 Minutes

  • by Bhavna's Food Journey
  • Posted on April 2, 2023April 3, 2023

Kasoori methi (dried fenugreek leaves) are very important ingredient in Indian cooking. It is widely…

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Clean Copper
  • Tips/Tricks

What did I discover accidently? I never knew I can do this!

  • by Bhavna's Food Journey
  • Posted on May 5, 2022May 5, 2022

Everyone knows that we clean copper utensils with lemon and they shine. But this was…

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  • Appetizer

Top 10 Posts of 2021

  • by Bhavna's Food Journey
  • Posted on December 29, 2021January 7, 2022

Goodbye 2021 and Welcome 2022!!! Happy New Year!! Hope you guys had a great time…

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  • Tips/Tricks

How to season unglazed clay pot?

  • by Bhavna's Food Journey
  • Posted on December 3, 2021December 3, 2021

I am a big fan of clay pot. I really enjoy cooking in it. The…

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  • Gluten Free

How did I get rid of my cold and cough in 2-3 days?

  • by Bhavna's Food Journey
  • Posted on November 12, 2021November 13, 2021

I have noticed so many people are suffering from cold and cough recently. I am…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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