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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Gluten Free

Green Onion Masala Khichdi

  • by Bhavna's Food Journey
  • Posted on November 8, 2019September 29, 2021

Nowadays, I see many videos of restaurants serving different types of khichdi. Why spend so…

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  • Gluten Free

How to care and use herbs and spices in your cooking?

  • by Bhavna's Food Journey
  • Posted on September 6, 2019

Not only herbs and spices add the wonderful flavours to the food but it also…

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  • Gluten Free

Rajgira/Amaranth Paratha

  • by Bhavna's Food Journey
  • Posted on August 9, 2019October 21, 2024

Rajgira floor is made from Amaranth seeds. It is also called Ramdana flour. It is…

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  • Dessert

Farali Sweet Potato

  • by Bhavna's Food Journey
  • Posted on August 3, 2019April 12, 2020

Hello Friends Raw sweet potatoes are rich in complex carbohydrates, dietary fiber and beta-carotene (a…

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  • Breakfast / Snacks

Roasted Cauliflower Paneer Paratha

  • by Bhavna's Food Journey
  • Posted on July 9, 2019August 31, 2025

Celebrating 300,000 views on my website, A BIG THANK YOU FRIENDS!! I enjoy preparing and…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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