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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

Patra
  • Appetizer

Collard Green Patra

  • by Bhavna's Food Journey
  • Posted on March 17, 2022February 24, 2023

Patra or pattarveliya is a very famous Gujarati snacks. This is known as aloo vadi…

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  • Gluten Free

Vadi Papad Sabji

  • by Bhavna's Food Journey
  • Posted on March 11, 2022August 22, 2022

My all time favourite sabji. This sabji is very easy to prepare using ingredients from…

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  • Gluten Free

Pasta with Exotic Vegetables

  • by Bhavna's Food Journey
  • Posted on March 8, 2022March 8, 2022

The name of this dish may sound familiar to some but not to the others.…

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Methi muthia
  • Air Fryer

2 Ingredient Dry Methi Muthia in Air Fryer

  • by Bhavna's Food Journey
  • Posted on March 4, 2022June 30, 2022

This is the quickest muthia prepared using 2 ingredients. I use these methi muthia when…

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  • Appetizer

Masala Pani for Pani puri / Golgappa

  • by Bhavna's Food Journey
  • Posted on February 22, 2022February 22, 2022

As soon as someone says pani puri, I start drooling😋  . This is not just…

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Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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