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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: New Moms

Recipes for new mom before and after birth of a child

  • Chutney

Dry Garlic Chutney

  • by Bhavna's Food Journey
  • Posted on March 10, 2015September 17, 2024

Dear Friend Garlic chutney is very famous in Maharashtra, India. Here is how I make…

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Amazon Shop – Recommendation

5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍 Celebrating Women’s Day with grace, strength, and spirituality. πŸ™ Honoring the divine power within every woman. Dearest Gentle Readers, Flaxseed Chutney (Javasachi Chutney) Mumbai misal anyone?

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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