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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Kids Zone

  • Breakfast / Snacks

Super Crunchy Jowar Chakri

  • by Bhavna's Food Journey
  • Posted on December 17, 2021

I make chakri/chakli (murukku) almost every year during Diwali. I have been making it every…

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Methi Pakoda
  • Appetizer

Methi Pakoda (Fritters)

  • by Bhavna's Food Journey
  • Posted on November 26, 2021December 4, 2021

We call this methi na gota. During winter months in India we get plenty of…

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Acorn Squash
  • Air Fryer

Acorn Squash 2 Ways in Air Fryer

  • by Bhavna's Food Journey
  • Posted on November 19, 2021June 30, 2022

Super excited to celebrate 600k views on my website. Never have I even thought that…

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  • Dessert

Besan Burfi/Fudge/Mohan Thal

  • by Bhavna's Food Journey
  • Posted on October 31, 2021October 31, 2021

Hello Friends, This is a very famous Gujarati sweet called Mohan thal prepared mostly during…

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Chocolate peda
  • Dessert

Two & Half Minute (Nutella) Chocolate Peda

  • by Bhavna's Food Journey
  • Posted on October 29, 2021March 23, 2023

Hello Friends, Don’t believe the name of the dish? It is true, these pedas only…

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Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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