Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Category: Kids Zone

  • Appetizer

Tawa Cassava/Yuca

  • by Bhavna's Food Journey
  • Posted on June 24, 2016June 19, 2024

Dear Friends, Cassava or yuca or manioc are native to Brazil and the tropical areas…

Read More
  • Gluten Free

Mango Salsa

  • by Bhavna's Food Journey
  • Posted on June 21, 2016April 16, 2020

Dear friends, I don’t think anyone would not like mango, but if you not into…

Read More
  • Breakfast / Snacks

Power Pack Savory Pancakes

  • by Bhavna's Food Journey
  • Posted on June 10, 2016November 4, 2020

Hello Friends, Hope you all are enjoying summer! I am enjoying the long days and…

Read More
  • Gluten Free

Vegetable Thai Noodles

  • by Bhavna's Food Journey
  • Posted on May 27, 2016

Dear Friends, I love Thai food. The nuttiness from peanuts, sweetness from tamarind sauce and…

Read More
  • Appetizer

Cauliflower Fritter/Pakoda

  • by Bhavna's Food Journey
  • Posted on May 20, 2016October 18, 2021

Dear Foodies, You all will agree that we all love fried food. We try to…

Read More

Posts pagination

Previous Page Page 1 … Page 32 Page 33 Page 34 … Page 47 Next Page

Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 595 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Loading Comments...