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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Gluten Free

Banana Cutlet
  • Appetizer

Stuffed Banana Cutlet In Appe Pan

  • by Bhavna's Food Journey
  • Posted on June 18, 2021March 1, 2026

As I mentioned in my past post, when I was living in India, most of…

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mango smoothie
  • Dessert

How to naturally balance very sweet aamras?

  • by Bhavna's Food Journey
  • Posted on June 11, 2021June 18, 2021

Mango season is almost close to end. Mangoes we get during this time are over…

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  • Gluten Free

Vangi Bath

  • by Bhavna's Food Journey
  • Posted on June 4, 2021June 10, 2021

Have you ever tried adding brinjal/eggplant to your rice dish? You are missing out big…

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  • Gluten Free

2 Easy Ways to Remove Coconut from Shell and Make Dried Coconut

  • by Bhavna's Food Journey
  • Posted on June 2, 2021February 28, 2026

Sometimes we get extra coconut and don’t know what to do with it. I actually…

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Stir Fried Glass noodles
  • Gluten Free

Stir Fried Glass Noodles

  • by Bhavna's Food Journey
  • Posted on May 28, 2021September 29, 2021

I had these glass noodles (mung bean noodles) pack lying around waiting for me to…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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