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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Breakfast / Snacks

Multi purpose gluten free flour
  • Breakfast / Snacks

Multi Purpose Gluten Free Flour

  • by Bhavna's Food Journey
  • Posted on October 19, 2024

In India, I had the privilege to make my own flour blend by mixing whole…

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Sabudana waffle
  • Appetizer

Sabudana Waffle

  • by Bhavna's Food Journey
  • Posted on July 19, 2024

You must have tried fried sabudana vada many times. They are crispy from outside and…

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  • Breakfast / Snacks

Tips to make sourdough bread without Dutch Oven

  • by Bhavna's Food Journey
  • Posted on May 4, 2024September 19, 2024

Once you succeed in making sourdough starter you will start thinking of baking bread. Most…

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  • Breakfast / Snacks

How to make sourdough starter?

  • by Bhavna's Food Journey
  • Posted on April 7, 2024December 6, 2024

What is sourdough starter? A sourdough starter is a living culture of wild yeast and…

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Methi Puri
  • Breakfast / Snacks

Layered Methi Puri

  • by Bhavna's Food Journey
  • Posted on July 7, 2023July 7, 2023

This one snack is so favourite in my family but I don’t make enough. I…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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