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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Breakfast / Snacks

  • Breakfast / Snacks

Sprouted Ragi Dosa: The Accidental Recipe

  • by Bhavna's Food Journey
  • Posted on August 15, 2025August 18, 2025

 Happy Accident I just devoured the most delicious dosa, and I’m still reeling from the…

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  • Breakfast / Snacks

Paneer Masala Dosa

  • by Bhavna's Food Journey
  • Posted on May 28, 2025

Dosa is an Indian crepe prepared using rice and urad dal and blend in to…

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Banana kachori
  • Air Fryer

Air Fried Banana Kachori (Vrat Recipe)

  • by Bhavna's Food Journey
  • Posted on May 17, 2025May 17, 2025

As I mentioned in my earlier post, when I was living in India, most of…

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  • Breakfast / Snacks

Beetroot Kanji- A Probiotic Drink

  • by Bhavna's Food Journey
  • Posted on February 7, 2025February 7, 2025

Kanji is made with water, black carrots, beetroot, mustard seeds and hing. It is a probiotic drink, which offers numerous…

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Besan Barfi for Winter
  • Breakfast / Snacks

Besan Barfi With Gond And Jaggery

  • by Bhavna's Food Journey
  • Posted on January 19, 2025January 21, 2025

It started snowing here in Canada, days are cold and short. It gets dark before…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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