Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Category: Appetizer

  • Appetizer

Top 10 Posts of 2017

  • by Bhavna's Food Journey
  • Posted on January 12, 2018

Goodbye 2017 and Welcome 2018!!! Happy New Year Foodies!! Hope you guys had a great…

Read More
  • Appetizer

Potato and Onion Fritter/Pakoda

  • by Bhavna's Food Journey
  • Posted on November 10, 2017October 26, 2018

Dear Friends, Another version of pakoda/fritter. These pakodas are super easy to make and you…

Read More
  • Appetizer

Butternut Squash Soup

  • by Bhavna's Food Journey
  • Posted on September 15, 2017October 30, 2025

Hello foodies It is getting cold here in Toronto and what’s the better way to…

Read More
  • Appetizer

Healthy Green Hummus

  • by Bhavna's Food Journey
  • Posted on September 1, 2017February 5, 2021

Hello foodies I am sad that summer is almost over here in Canada and it…

Read More
  • Appetizer

Cheese and Herb Bread

  • by Bhavna's Food Journey
  • Posted on August 11, 2017November 27, 2020

Hello Friends, How are you all doing? Are you enjoying the summer so far? We…

Read More

Posts pagination

Previous Page Page 1 … Page 10 Page 11 Page 12 … Page 21 Next Page

Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

View Full Profile →

Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 585 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...