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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Takoyaki pan

Methi Pakoda
  • Appetizer

Methi Pakoda (Fritters)

  • by Bhavna's Food Journey
  • Posted on November 26, 2021December 4, 2021

We call this methi na gota. During winter months in India we get plenty of…

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Banana Cutlet
  • Appetizer

Stuffed Banana Cutlet In Appe Pan

  • by Bhavna's Food Journey
  • Posted on June 18, 2021March 1, 2026

As I mentioned in my past post, when I was living in India, most of…

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Kele ke kofte
  • Gluten Free

Best Banana Kofta

  • by Bhavna's Food Journey
  • Posted on April 23, 2021March 23, 2023

When I was living in India, most of my neighbours were Jain. So I learned…

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  • Appetizer

Batata Vada Appe

  • by Bhavna's Food Journey
  • Posted on October 16, 2020August 23, 2022

Leftover ka makeover What’s in the name? LOL, ask me about it. I was so…

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  • Appetizer

Dahi Lobia Pakoda

  • by Bhavna's Food Journey
  • Posted on June 12, 2020October 18, 2021

Absolutely thrilled to share my new pakoda innovation!!!. Prepared these using very few ingredients from…

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Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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