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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: snacks

  • Breakfast / Snacks

Sweet Shakkarpara

  • by Bhavna's Food Journey
  • Posted on June 7, 2019August 18, 2021

We called this Shakkarpara, also I have heard people calling it Shankarpali. These is a…

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  • Appetizer

Spicy Misal (Mixed Sprouted Beans in Coconut Curry)

  • by Bhavna's Food Journey
  • Posted on April 26, 2019September 29, 2021

Dear Friends, I was born and raised in Mumbai which is part of Maharashtra state…

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  • Appetizer

All You Need to Know About Making Perfect Khandvi

  • by Bhavna's Food Journey
  • Posted on November 30, 2018February 10, 2021

Just thinking about khandvi, my mouth is watering…yummy!! It’s a savory rolls prepared using besan…

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  • Appetizer

Baba Ganoush or Eggplant Dip

  • by Bhavna's Food Journey
  • Posted on March 23, 2018February 5, 2021

Hello foodies My journey continues with middle eastern cuisine. My family loves middle eastern food…

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  • Appetizer

Potato and Onion Fritter/Pakoda

  • by Bhavna's Food Journey
  • Posted on November 10, 2017October 26, 2018

Dear Friends, Another version of pakoda/fritter. These pakodas are super easy to make and you…

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Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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