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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Punjabi

Methi Matar malai
  • Gluten Free

Methi Matar Malai

  • by Bhavna's Food Journey
  • Posted on December 8, 2020April 23, 2021

Hope you all are doing well! This is an Indian curry which is made of…

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  • Gluten Free

Spring Onion Dal Tadka

  • by Bhavna's Food Journey
  • Posted on October 30, 2020February 10, 2021

This is very popular dish from North India. If you go to any North Indian…

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  • Gluten Free

Paneer Kolhapuri

  • by Bhavna's Food Journey
  • Posted on October 25, 2020February 10, 2021

Dear Friends, This curry comes from Kolhapur district in Maharashtra, India. It is very aromatic…

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  • Gluten Free

Home-made Dhania Jeera Powder

  • by Bhavna's Food Journey
  • Posted on September 18, 2020

No Indian curry is complete without adding this (coriander cumin spice blend) masala. I remember…

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  • Gluten Free

Lobiya Pakoda Cooked in Dahi Sauce

  • by Bhavna's Food Journey
  • Posted on August 21, 2020April 7, 2021

This recipe is inspired by Ranveer Brar’s  pani wale pakode. Since these pakoda are cooked…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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