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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Postpartum

  • Herbal/Home Remedy

Sonth ni goli to beat winter cough and cold naturally

  • by Bhavna's Food Journey
  • Posted on November 23, 2025February 8, 2026

Beat Winter Cough & Cold Naturally: Try This Soothing Sunth ni Goli Winter often brings…

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  • Gluten Free

How to prepare bajri (millet) roti on clay tawa?

  • by Bhavna's Food Journey
  • Posted on September 25, 2022September 25, 2022

I have seen many people struggle to make millet roti. Millets do not contain gluten…

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roti
  • Breakfast / Snacks

Soft Methi Masala Roti (Thepla)

  • by Bhavna's Food Journey
  • Posted on May 25, 2022April 1, 2023

This is methi masala roti, we call it methi na thepla is preppared almost every…

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Jowar roti
  • Gluten Free

Softest Jowar Roti

  • by Bhavna's Food Journey
  • Posted on November 12, 2021August 22, 2022

During summer months the sorghum (jowar) is best millet to eat. Jowar is globally being…

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Pulao
  • Gluten Free

Sama Chawal Pulao – Upvas Recipe

  • by Bhavna's Food Journey
  • Posted on October 1, 2021October 1, 2021

No Indian meal is complete without rice. I make variety of rice dishes like pulao…

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Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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