Kanji is made with water, black carrots, beetroot, mustard seeds and hing. It is a probiotic drink, which offers numerous…
Tag: Nut free
In India, I had the privilege to make my own flour blend by mixing whole…
Dear Friends, My husband and son both love Chinese food. I have posted many Hakka…
One of the sabji I always make in my clay pot is stuffed eggplant (brinjal/baingan).…
Bhavna's Food Journey 