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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Healthy

  • Herbal/Home Remedy

Sonth ni goli to beat winter cough and cold naturally

  • by Bhavna's Food Journey
  • Posted on November 23, 2025February 8, 2026

Beat Winter Cough & Cold Naturally: Try This Soothing Sunth ni Goli Winter often brings…

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  • Appetizer

High-Protein Cheese Dip: A Fresh, Flavor-Packed Snack

  • by Bhavna's Food Journey
  • Posted on November 21, 2025

High-Protein Indian-Style Dip: A Fresh, Flavor-Packed Snack If you’re looking for a quick, nutritious, and…

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High Protein Chili Cheese toast
  • Air Fryer

Chili Cheese Toast with a High-Protein Twist

  • by Bhavna's Food Journey
  • Posted on October 24, 2025November 29, 2025

Chili Cheese Toast with a High-Protein Twist – Quick, Colorful, and Comforting!  When you think…

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  • Gluten Free

Paneer Bhurji

  • by Bhavna's Food Journey
  • Posted on September 12, 2025September 12, 2025

Paneer Bhurji Recipe – A Quick & Flavorful Indian Comfort Dish If there’s one dish…

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  • Chutney

Horsegram (Kulith) Chutney

  • by Bhavna's Food Journey
  • Posted on September 5, 2025

I have share many chutney recipes like coconut chutney and chana and urad dal chutney…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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