One of the sabji I always make in my clay pot is stuffed eggplant (brinjal/baingan).…
Tag: Gujarati
You must have tried fried sabudana vada many times. They are crispy from outside and…
Dear Friends Gunda is a very famous among Gujarati and it known as lasoda in…
I am Gujarati living in Canada for many years. There is a saying that you…
This one snack is so favourite in my family but I don’t make enough. I…
Bhavna's Food Journey 