Dosa is an Indian crepe prepared using rice and urad dal and blend in to…
Tag: Glutenfree
As I mentioned in my earlier post, when I was living in India, most of…
Kanji is made with water, black carrots, beetroot, mustard seeds and hing. It is a probiotic drink, which offers numerous…
In India, I had the privilege to make my own flour blend by mixing whole…
I am a huge fan of making chutney with different flavours. You can find many…
Bhavna's Food Journey 