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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Fermentation

  • Breakfast / Snacks

Sprouted Ragi Dosa: The Accidental Recipe

  • by Bhavna's Food Journey
  • Posted on August 15, 2025August 18, 2025

 Happy Accident I just devoured the most delicious dosa, and I’m still reeling from the…

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  • Breakfast / Snacks

Beetroot Kanji- A Probiotic Drink

  • by Bhavna's Food Journey
  • Posted on February 7, 2025February 7, 2025

Kanji is made with water, black carrots, beetroot, mustard seeds and hing. It is a probiotic drink, which offers numerous…

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  • Appetizer

Softest Dhokla Without Soda/Eno

  • by Bhavna's Food Journey
  • Posted on August 20, 2021August 9, 2026

Super soft dhokla without adding any kind of baking soda or Eno (fruit salt). I…

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Ragi Dosa
  • Breakfast / Snacks

Ragi Masala Dosa

  • by Bhavna's Food Journey
  • Posted on May 13, 2021August 17, 2021

This is another diabetic friendly dosa recipe using (ragi) finger millets. It is vegan, gluten…

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  • Appetizer

Most Delicious Chili Appe

  • by Bhavna's Food Journey
  • Posted on April 16, 2021April 16, 2021

Chili Appe is an Asian style fusion dish prepared using leftover Appe. This one pot meal can be prepared in less than 30 minutes. Cheers!

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Papa’s Churma Ladoo — A Recipe That Carries His Love High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion!
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