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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: appe pan

Sweet Potato Paneer Stuffed Bites
  • Appetizer

Sweet Potato Paneer Stuffed Bites (Appam Pan Recipe)

  • by Bhavna's Food Journey
  • Posted on January 24, 2026February 25, 2026

If you’re looking for a wholesome, comforting snack with a little surprise inside, these Sweet…

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  • Air Fryer

Vegetable Stir Fry with Manchurian Balls

  • by Bhavna's Food Journey
  • Posted on September 19, 2024September 19, 2024

Dear Friends, My husband and son both love Chinese food. I have posted many Hakka…

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  • Appetizer

Medu Vada

  • by Bhavna's Food Journey
  • Posted on August 20, 2024August 20, 2024

Dear Friends, My family including small one in our family love to eat South Indian…

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Dudhi Lauki
  • Gluten Free

Lauki/Dudhi Kofta

  • by Bhavna's Food Journey
  • Posted on August 6, 2022August 6, 2022

Tired of eating same old regular boring lauki sabji? Then you definitely need to try…

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Methi Pakoda
  • Appetizer

Methi Pakoda (Fritters)

  • by Bhavna's Food Journey
  • Posted on November 26, 2021December 4, 2021

We call this methi na gota. During winter months in India we get plenty of…

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Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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