Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Category: Sides

  • Chutney

Peanuts Garlic Spread/Chutney

  • by Bhavna's Food Journey
  • Posted on June 1, 2024September 17, 2024

Dear Foodies My husband and I are a big fan of South Indian cuisine. It is…

Read More
  • Gluten Free

Gunda Pickle

  • by Bhavna's Food Journey
  • Posted on April 23, 2024April 23, 2024

Dear Friends Gunda is a very famous among Gujarati and it known as lasoda in…

Read More
  • Chutney

Desi Gujarati Thali

  • by Bhavna's Food Journey
  • Posted on April 2, 2024April 2, 2024

I am Gujarati living in Canada for many years. There is a saying that you…

Read More
Mexican Roasted Red Pepper Sauce
  • Air Fryer

Mexican Roasted Red Pepper Sauce

  • by Bhavna's Food Journey
  • Posted on February 16, 2023June 1, 2024

My love for Mexican cuisine is well known. I prepare so many dishes that I…

Read More
Green salsa
  • Air Fryer

Roasted Tomatillo Salsa Verde

  • by Bhavna's Food Journey
  • Posted on January 21, 2023April 25, 2023

I see tomatillos almost every store when I go to US but here is Toronto…

Read More

Posts pagination

Previous Page Page 1 … Page 3 Page 4 Page 5 … Page 24 Next Page

Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free.
Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 596 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Loading Comments...