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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Gluten Free

Pickle Masala: Mother of Indian Pickle

  • by Bhavna's Food Journey
  • Posted on April 5, 2016May 1, 2020

Dear Foodies, In Gujarati, this is called koro sambhar which means dry masala for pickle.…

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  • Gluten Free

Sprouted Fenugreek Salad

  • by Bhavna's Food Journey
  • Posted on April 1, 2016February 7, 2025

Dear Foodies Mission accomplished!! My husband who always finds an excuse to not eat salad…

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  • Breakfast / Snacks

Mysore Masala Dosa

  • by Bhavna's Food Journey
  • Posted on March 25, 2016March 5, 2022

Dear Friends, Dosa is Indian crepes made with rice and urad dal batter and masala…

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  • Breakfast / Snacks

Thalipeeth

  • by Bhavna's Food Journey
  • Posted on March 18, 2016December 11, 2024

Dear Foodies, Thalipeeth is a type of savoury multi-grain pancake, very famous Maharashtra (India) food.…

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  • Gluten Free

Bharwa Pyaz / Stuff Onion

  • by Bhavna's Food Journey
  • Posted on March 16, 2016November 4, 2017

Hello Friends, This dish is for those days when you have nothing in the fridge…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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