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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Breakfast / Snacks

Sprouted Ragi Dosa: The Accidental Recipe

  • by Bhavna's Food Journey
  • Posted on August 15, 2025August 18, 2025

 Happy Accident I just devoured the most delicious dosa, and I’m still reeling from the…

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  • Gluten Free

The Magic of Zaatar: Unlocking Middle Eastern Flavors

  • by Bhavna's Food Journey
  • Posted on August 6, 2025

What is Zaatar? Zaatar is a popular Middle Eastern seasoning blend that combines the flavors…

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  • Breakfast / Snacks

Paneer Masala Dosa

  • by Bhavna's Food Journey
  • Posted on May 28, 2025

Dosa is an Indian crepe prepared using rice and urad dal and blend in to…

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  • Breakfast / Snacks

Beetroot Kanji- A Probiotic Drink

  • by Bhavna's Food Journey
  • Posted on February 7, 2025February 7, 2025

Kanji is made with water, black carrots, beetroot, mustard seeds and hing. It is a probiotic drink, which offers numerous…

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Multi purpose gluten free flour
  • Breakfast / Snacks

Multi Purpose Gluten Free Flour

  • by Bhavna's Food Journey
  • Posted on October 19, 2024

In India, I had the privilege to make my own flour blend by mixing whole…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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